The Brooklyn Growler

"Life is all skittles and beer." — Tom Lehrer

Annals of Homebrewing: Birch Oatmeal Stout Update

Oh, man, it’s good. This birch oatmeal stout is what Xmas tastes like. It’s one of those beers that doesn’t seem like much when it’s cold but as it warms up, it becomes fantastic – just what we wanted for the season.

It’s on tap at my friend Dave’s apartment. Stop by sometime, whydontcha?

Apologies for the brevity of this post. I’ve been hit with a lot of freelance work lately, and I’m a little fried. There will most likely be one more post to hit before I completely shut down for the holidays. I wish you and yours a very wonderful non-secular winter wonderland of joyous celebration.

Have a beer.

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Annals of Homebrewing: Birch Oatmeal Stout for the Holidays

Originally the idea was to make up an Xmas homebrew for all of our friends and family. As far as the ol’ pocketbook goes, it’s not a bad idea. Logistically, though, packaging up a few bottles of homebrew and mailing them off to faraway places is just asking for your Xmas gifts to explode in the back of a USPS truck.

(Ask anyone who has knocked over a sixer of homebrew in the closet and see what they’ll say about mailing the stuff. Volatile. Yeast can be volatile.)

But so it’s still getting to be the time of year when a stout really hits the spot. My friend Dave and I got together at his place this past Friday to get a beer going. Pictured above was the main impetus for a new brew – home-grown cascade hops from our friend Steve’s garden in Ohio. Dave received them a few months ago and had kept them in the freezer.

We decided to do an oatmeal stout with some birch shavings to add some extra flavor. A little bit of birch wrapped up in a packet with some hops smells amazing, by the way. The birch, as well as the ingredients, were all purchased from the excellent Brooklyn Homebrew in Gowanus.

We once watched a video of a mustachioed dude demonstrating some homebrewing techniques. Before he got started, the guy cracked open a beer and said something to the effect of, “If you want to brew a beer, you need to drink a beer.” Brewing is only part of it. Sitting around Dave’s kitchen, drinking too many beers and talking shit is the experience.

It’s what made me re-think my approach to this site. I started this thing because, first of all, I like beer. But it’s also a workshop experiment. I have acquired many bad habits in the last few years from my professional writing and editing. I lost my voice trying to emulate someone else in order to survive. Like a beer, this blog will take some time to get right. But that’s what I’m after. I want to be right.

Anyway, we’re going to move the brew over to some of Dave’s soda kegs before both of us depart for our Thanksgiving holidays. By Xmas we should be well and drunk on this stuff. I promise to keep you updated.

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