The Brooklyn Growler

"Life is all skittles and beer." — Tom Lehrer

Sampler Pack: Craft Beer Regions & Cocktail Shakin’

Here are some tabs I need to close on my browser before Hurricane Earl smacks New York in the face:

• Eater’s new weekly column on craft beer focuses this week on the regions of craft beer [Eater].

• Cooking Issues examines the science of shaking cocktails [Cooking Issues].

• The New York Times profiles Cobble Hill’s new restaurant Strong Place, which has 24 rotating taps of American beers [New York Times].

• An oldie but a goodie, now-defunct Brewing Techniques delves into yeast-culturing practices for homebrewers [Brewing Techniques].

• Badges are now available for the New York Craft Beer Week, Sept. 24 – Oct. 3 [New York Craft Beer Week].


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