The Brooklyn Growler

"Life is all skittles and beer." — Tom Lehrer

Bourbons for the Apocalypse

Yes, OK, I take umbrage with Philip Gourevitch’s Ten American Whiskeys That Made the World News in 2010 a Bit Less Unbearable over in that New Yorker rag.

It’s not because I disagree with pairing whiskey with politics. No. As 2010 closes, the U.S. Senate has done its level-best to make drinking compulsory in understanding its decisions. If not for it. At least for me. The GOP has long been a party of monsters. It is now unafraid to stand revealed.

I digress.

At first I was heartened by Mr. Gourevitch’s blog post. I saw Four Roses and was excited. An unopened bottle of Four Roses was in my home, awaiting its deployment in some Friday-night Manhattans.

Four Roses is one of those cheap-ish bourbons that are always welcome. Prior to its Kentucky distillery being bought out by Japan’s Kirin Brewery, Four Roses was known as being little more than amber-colored paint thinner.

Today, it’s a fine mix of sippin’ bourbon. Straight, it runs a little hot. But with an ice cube or two, Four Roses releases its flavors of oak and spices and gold kryptonite and rich mahogany… It’s nice.

Gourevitch’s list stops at nine, and I’m OK with that. I also can’t argue with his taste in American whiskeys. I wouldn’t turn down a glass of any of them. Still, I stumble.

The list, which includes Noah’s Mill and Pappy Van Winkle, 15 year, has the caveat – “None of them costs much more than a night of beers at most American bars.” If you’re drinking those two, you’re having a pretty good night at the bar – even in New York. I think Gourevitch is drinking with Paul Rudd at nine-dollar beer night, every night.

You can do well for under forty bucks (thirty bucks even). There’s another list that can be made. I assembled my own. These are some bourbons (and its buddies) that aren’t very expensive and hold their own both straight and on ice, as well as in cocktails.

  1. Buffalo Trace
  2. Four Roses
  3. Wild Turkey
  4. W.L. Weller, seven year
  5. Evan Williams
  6. Rittenhouse (rye)
  7. Famous Grouse (scotch whisky)
  8. Bulleit
  9. Old Overholt (rye)
  10. Rebel Yell

Make haste to your liquor store. We have 2011 and its political horrors and world upheavals to look forward to yet.

Advertisements

Filed under: bourbon, , , , , , , , , , , , , , , , , , , ,

Ghost Beer Haunts Stink Cave

Over at the Cincinnati Business Courier, Jon Newberry noted today that the great stink in Latrobe could affect some local Cinci brands of beer, such as Hudy Premium Beer (see Cincinnati Business Courier).

I don’t know nothin’ about Hudy, but I do know that it’s not uncommon for brands of beer to share production centers. Though Hudy is a Cincinnati, Ohio-proud beer, it’s brewed over in Latrobe, Pa. Hudy is a German-style beer. If you’re trying to find a case, check out a Kroger’s grocery store and bend over to peruse the lawnmower brews.

Brooklyn Growler reader David N. Lewis, age 32, of Cobble Hill, Brooklyn, wrote in to inform this here site that the previously noted City Brewing Co. of Latrobe, Pa. and Wherever, Wis. was also the maker of Wiedmann beer.

Wiedmann was a beer that was produced by the Geo. Wiedmann Brewing Company of Newport, Ky. The brewery has been closed since 1983. Newport, for all intents and purposes, is a part of the Cincinnati metro-area as it is just over the river and whatnot.

In its day, the Wiedmann brewery was not only synonymous with Newport, but it was also the Bluegrass State’s largest brewery. The brewery was founded sometime in the 1870s shortly after George Wiedmann moved to Kentucky from Germany.

Wiedmann described itself as a Bohemian-style beer. Bohemia is a region of Central Europe that is in the modern day’s Czech Republic.

A Bohemian beer is a lagered beer (cold stored; historically stored in caves) that is, essentially, a pilsner-style beer. If you’re trying to imagine what a Wiedmann tasted like, think about a cold Pabst Blue Ribbon on a hot day when you’ve just finished a physically exhausting task.

Let’s all raise a can of ghost beer and toast an unholy stink.

Photo of some Wiedmann beer cans via Kentucky Beer Cans, used without permission.

Filed under: breweries, , , , , , , , , , , ,

Contact

• franksmith {at} gmail {dot} com

• Facebook

• Twitter

Twitter Updates

Top Clicks

  • None
December 2017
S M T W T F S
« Feb    
 12
3456789
10111213141516
17181920212223
24252627282930
31